Our News

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Dishwasher/Kitchen Helper

29/11/2021 Kitchen Concepts is currently seeking to employ Dishwashers/ Kitchen Helpers for their restaurant at the Salini Resort Hotel, in St. Paul’s Bay. Applicants will be expected to be

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Supervisors

09/11/2021 Kitchen Concepts restaurants, Manakis restaurant and Gululu restaurant situated in both St. Julian’s and St. Paul's Bay are currently seeking to employ Supervisors to work in

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Front of House Vacancies

VACANCY FOR FRONT OF HOUSE STAFF @ SALINI RESORT HOTEL Kitchen Concepts is currently seeking to employ front of house staff for its new restaurant at the

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Waiters/Waitresses

29/10/2021 Kitchen Concepts restaurants: Vecchia Napoli, Café Cuba and Chophouse are currently looking for full-time and/or part-time Waiters/ Waitresses to join their team. Experienced and passionate Restaurant Managers will guide and support

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Chefs

29/10/2021 Kitchen Concepts restaurants namely, Vecchia Napoli, Café Cuba, Gululu and Chophouse are currently looking for staff to join their teams.  Various posts need to be filled in

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Bar Tenders

29/10/2021 Vecchia Napoli restaurant in Salini, which forms part of Kitchen Concepts Ltd, is currently seeking to employ Bar Tenders to work with them on full-time basis.

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Kitchen Helpers

29/10/2021 Kitchen Concepts restaurants namely, Cafe Cuba, Manakis & Gululu are currently looking for Kitchen Helpers to join their teams. Applicants will be expected to be responsible for the

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Supervisors

29/10/2021 Kitchen Concepts restaurants, Vecchia Napoli, Café Cuba & Chophouse are currently seeking to employ Supervisors to work in their team on a full-time basis. This role consists of

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Cocktail Bartender

29/10/2021 Chophouse restaurant situated in Sliema, is currently seeking to employ a Cocktail Bartender to join their team on a full-time basis. The ideal applicant should have

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Restaurant Manager

21/10/2021 Manakis restaurant in St. Julian’s specialising in Greek cuisine, is currently looking to recruit an experienced Restaurant Manager. This highly frequented and successful restaurant requires